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How do you test for reducing sugars?
Benedit's Test: 2cm of food sample + 2cm of benedicts reagent Heat for 5 minutes Orange/Brown = reducing sugar
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How do you test for starch?
2cm of sample 2 drops of iodine solution + mix Blue/Black = starch
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How do you test for non-reducing sugars?
Hydrolysis 2cm of sample + 2cm of benedicts reagent Heat for 5 mins Blue = no reducing sugar 2cm of sample + 2cm of dilute hydrochloric acid Heat for 5 mins Add sodium hydrocarbon ate solution
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jdhfg
dhdgd
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dff
ddffh
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Card 2

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How do you test for starch?

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2cm of sample 2 drops of iodine solution + mix Blue/Black = starch

Card 3

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How do you test for non-reducing sugars?

Back

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Card 4

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jdhfg

Back

Preview of the front of card 4

Card 5

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dff

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