Biology 0.0 / 5 ? BiologyEnzymes and digestionGCSEAQA Created by: Jas RayCreated on: 29-03-14 15:38 34215 Across 1. When the temperature is too high enzymes can become.. (9) 4. Amylase breaks down starch into... (6) Down 2. Lipase breaks down lipids into... (8) 3. Protease breaks down protien into... (5, 5) 5. Also known as a biolgical catalyst. (6)
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