Biology Paper 1
- Created by: mollyridgway
- Created on: 14-05-18 16:34
Other questions in this quiz
2. What is emulsification?
- evaporation of water in plants
- when fat is broken down for digestion
- how we respire when oxygen is not available
3. What does lipase break down into?
- > carbohydrates > glucose
- > lipids > fatty acids and glycerol
- > proteins > amino acids
4. Which is not a quality of anaerobic respiration?
- glucose > lactic acid (energy)
- complete breakdown of glucose
- incomplete breakdown of glucose
- occurs when oxygen cannot be delivered to cells quick enough
5. Which are the factors affecting enzyme action?
- CO2 concentration, temperature, light intensity
- pH, temperature, enzyme and substrate concentration
- large SA to volume ratio, transport median, oxygen and CO2 levels
- temperature, humidity, wind velocity
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