Biological Molecules
Teacher recommended
?- Created by: LaurenSkyeShelley
- Created on: 23-09-16 10:44
H | F | V | G | E | S | S | F | D | C | W | L | V | X | L | S | G | O | E | R | H |
Y | S | W | L | S | I | L | T | E | Q | B | A | O | J | N | W | L | O | S | S | N |
N | U | S | U | O | S | L | R | T | M | E | S | M | A | Q | E | U | T | O | E | R |
F | O | U | C | L | Y | E | C | A | U | T | D | G | Q | O | M | C | J | T | J | S |
R | R | O | O | U | L | C | U | R | M | A | N | K | X | M | A | O | R | C | S | H |
I | B | O | S | L | O | T | N | U | H | P | O | L | H | J | I | S | U | U | H | U |
M | I | R | E | L | R | N | Y | T | C | L | B | K | L | Y | A | E | I | R | X | V |
R | F | Q | A | E | D | A | A | A | V | E | C | Y | M | J | V | A | K | F | L | V |
A | D | A | N | C | Y | L | M | S | Y | A | I | V | C | G | J | N | L | D | Q | K |
I | N | C | D | D | H | P | F | N | D | T | D | B | V | N | K | D | R | N | I | F |
N | A | Q | G | N | D | N | A | U | K | E | I | J | W | R | L | G | F | A | A | H |
V | R | D | A | A | N | I | L | O | T | D | S | H | S | M | Q | L | U | E | N | L |
L | A | E | L | H | A | Y | V | N | J | S | O | D | G | Y | A | U | V | S | W | K |
K | L | L | A | C | R | L | I | O | P | H | C | Y | T | C | X | C | G | O | M | H |
U | U | A | C | R | E | N | F | M | I | E | Y | J | D | R | J | O | B | C | H | L |
D | B | P | T | A | T | O | U | Q | H | E | L | H | K | L | T | S | U | U | R | R |
U | O | N | O | T | A | J | M | I | J | T | G | M | F | V | A | E | T | L | D | S |
M | L | P | S | S | W | G | E | Y | O | S | F | N | G | J | W | V | F | G | I | K |
L | G | V | E | I | D | Q | W | F | D | A | L | I | J | K | V | N | B | V | D | E |
P | U | T | O | R | S | X | Y | D | U | K | J | X | B | K | P | W | I | D | Y | G |
V | M | Y | H | K | U | J | X | L | J | U | N | R | M | F | Y | G | D | E | Q | V |
Clues
- Each fatty acid has a carboxyl group with a hydrocarbon chain attached. If this chain has one single carbon-carbon double bond it is...? (4, 11)
- Proteins form different roles in living organisms, this depends on their molecular shape which can be two types: (8, 3, 7)
- What are examples of polysaccharides? (6, 3, 9)
- What do you need to add to break the glycosidic bond and what type of reaction is it called. (5, 3, 10)
- What is other secondary structure of a protein that is not as common? (4, 7, 6)
- What is the bond that is formed between the monosaccharides to make a disaccharide? (10, 5)
- What monosaccharides pair to make the disaccharide lactose? (7, 3, 9)
- What monosaccharides pair to make the disaccharide maltose? (7, 3, 7)
- What monosaccharides pair to make the disaccharide sucrose? (7, 3, 8)
- Where is starch found? (4, 2, 5, 5)
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