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Card 6
Front
How does the concentration of RS affect the colour change in the reaction?
Back
Card 7
Front
How can a colorimeter be used to compare colour change?
Back
Card 8
Front
Give an example of a non-reducing sugar
Back
Card 9
Front
How do you test for non-reducing sugars? (N-RS)
Back
Card 10
Front
What is polymerisation?
Back
Card 11
Front
What is a condensation reaction?
Back
Card 12
Front
Define hydrolysis reaction
Back
Card 13
Front
Which monosaccharides form the disaccharide lactose?
Back
Card 14
Front
What type of glycosidic bond is formed in lactose?
Back
Card 15
Front
What monosaccharides form maltose?
Back
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