bacterial contamination 0.0 / 5 ? Design & Technology: Food TechnologyFood productionGCSEWJEC Created by: blossomwCreated on: 12-10-21 17:28 what are the main symptoms? -fever -vomiting -cramps -high temperature -diarrhoea 1 of 5 salmonella -foods -symptoms -raw meat, eggs, dairy -fever, vomiting, diarrhoea 2 of 5 e-coli -foods -symptoms -raw meat -vomiting, diarrhoea 3 of 5 campylobacter -foods -symptoms -meat, shellfish, washing raw poultry -fever, diarrhoea,cramps 4 of 5 ways to prevent -keep kitchen and utensils tidy -store food correctly -cook food though 5 of 5
Section 3: Food Safety - Chapter 5: Food spoilage and contamination - 4: Bacterial contamination 0.0 / 5
Comments
No comments have yet been made