Other questions in this quiz

2. Why, In a school lab, should microbes not be cultured at 30 degrees C?

  • Manufacture pathogens harmful to human health
  • It will melt the Agar
  • It will denature the microbes

3. What is the scientific name for mycoprotein?

  • Carbohydrase
  • Fusarium
  • Yeast

4. What is an ADVANTAGE of using ethanol based fuels?

  • It wastes sugar cane
  • It is Carbon Neutral
  • It is difficult to produce in large masses

5. What is the correct temperature to grow microbes in a school lab?

  • 25*C
  • 27*C
  • 20*C
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Comments

Mirte

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Great quiz! :) although i think fermentation is aneorobic..?

CessieJakes

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Agree with the above.

Elanor

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i also agree its aneorobic

Nathan Pounce

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It is anaerobic, and in a fermenter I thought it was microorganisms, not enzymes, that would be killed by overheating. Nice quiz :)

Ashleigh

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I agree. I liked the quiz itself, but there were a few mistakes about. :) x

1ND31

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yeh it's anaerobic. i thought malting was dying out the germinated barley in a kiln?

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