B2 T3 digestion and functional foods pt2 5.0 / 5 based on 1 rating ? BiologyEnzymes and digestionGCSEEdexcel Created by: John@11gCreated on: 03-04-15 12:07 1086395174 Across 1. contain "good" bacteria e.g. bifidobacteria and lactobacillus (10) 4. digest fat to fatty acids and glycerol (6) 8. reduce cholesterol and risk of heart disease, occur naturally in plants (5, 6, 6) 9. large surface area to absorb the digested food, line the small intestine, single layer of surface cells (5) Down 1. produces protease, amylase and lipase (8) 3. digest starch to sugars (13) 5. where bile is poduced (5) 6. where excess water is absorbed from the food (5, 9) 7. pummels the food, produces pepsin and hydrochloric acid (7) 10. digest proteins to amino acids (9)
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