Attitudes to Eating Behaviours

1. Behavioirists argue that we are more likely to ______ an eating behaviour if we expect similar rewards. (6)
4. Wardle et al surveyed the diet of 16,000 young adults across 21 ________ countries. (8)
5. Lesham did research comparing _______ and Christians living close to each other with equal access to the same food. (7)
8. It is thought that 80% of _____ have dieted in their life. Dieting is thought to be the main consequence of body dissatisfaction. (5)
10. Wardle et al found people from the Mediterranean ate more fruit and vegetables, whereas Scandinavian countries ate more _____. (5)

2. Niklaus et al also found some _______ in preference and a preference for cheese and vegetables. (7)
3. ________ influences are a factor in attitudes to food. It is argued that are idea of food is determined by our culture. (8)
6. Niklaus et al did a ____________ study on French children from the age of 2 to 22. (12)
7. Behaviorists argue that we learn to eat comfort food when we are in a ___ mood because they are seen as nice tasting by most. (3)
9. Dowey argued that behaviourist research may have produced __________ results and only shows initial imitative behaviour. (10)

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