Other questions in this quiz

2. LBV foods usually come from which source of food?

  • plant
  • animal

3. Which is a dispensable amino acid?

  • Histidine
  • Glycine
  • Lysine

4. If a food contains all the indispensable amino acids it is refered to as having a______

  • HBV
  • LBV

5. Biological vaule of portien is used as a measure of porien_______

  • qunitity
  • absorbed by the body
  • quality
  • wasted by the body




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