AS Food Technology - Key terms

A few Key terms and defenitions.

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1. What is an ambient temperature?

  • The temperature at which a fridge must be kept at
  • Above 50 degrees
  • Normal room temperature
  • The temperature to which red meats must be cooked
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Other questions in this quiz

2. What are Amylases?

  • Enzymes that break down starch
  • A type of vitamin
  • A type of pasta
  • A type of pathogen

3. What is a Biuret test?

  • A way of telling the temperature of oil
  • A chemical test for protein
  • A test to see if chicken is cooked
  • A chemical test for fat

4. Which of these is NOT a type of food poisoning?

  • Campylobacter
  • Strappylose
  • Clostridium
  • Salmonella

5. What is the Danger Zone?

  • The temperature range in which bacteria grow
  • The temperature in which oil is cooked?
  • Ambient temperature
  • The temperature to which meet is cooked

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