AS Food Technology - Key terms
A few Key terms and defenitions.
- Created by: Kate Westall
- Created on: 08-07-12 11:42
Other questions in this quiz
2. What are Amylases?
- Enzymes that break down starch
- A type of vitamin
- A type of pasta
- A type of pathogen
3. What is a Biuret test?
- A way of telling the temperature of oil
- A chemical test for protein
- A test to see if chicken is cooked
- A chemical test for fat
4. Which of these is NOT a type of food poisoning?
- Campylobacter
- Strappylose
- Clostridium
- Salmonella
5. What is the Danger Zone?
- The temperature range in which bacteria grow
- The temperature in which oil is cooked?
- Ambient temperature
- The temperature to which meet is cooked
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