Other questions in this quiz

2. What test would you use for the presence of a fat?

  • Benedicts
  • Iodine
  • Emulsion Test
  • Ethanol

3. How is amylose formed?

  • Alpha glucose 1,4 and 1,6 glycosidic bonds
  • Alpha glucose 1,4 glycosidic bonds
  • Beta glucose 1,4 glycosidic bonds

4. What does the presence of a double bond cause?

  • Kink/Bend
  • The molecule to be straight
  • The molecule to be circular

5. Is Amylopectin branched?

  • Yes
  • No

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