AQA Food Technology

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K W J C D T K H M E C M P M I W D S C N O
S T M M F R V N I S O L H V V T T E Q X B
P Y O X U N Q F J N B W T S Y C G Q W E P
D U N A D E D K H S L K I E Y Q M C J K L
H N T Y B O J E Q N K X J N H E X E R B V
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D O I P G G A B B Y H G T C M H C J M Q S
E X G S D U L H M D P Y D H G C F V K I V
R E E M I J S H O B L I Y S I Q B W F X M
B H B D Y M E P Q S A E I E T O Q O X G E
I E G P B D U W A K B I T J H L Q B R G R
F L M T V I T A M I N S A A N D D Q H K C
P V I T A M I N S A N D M I N E R A L S D
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C E H O I R H O L R D D P F P F S B X P D
K K J Y A C R L I L L A Y Q P C X U O X O
F B R Y S B F L F D F S X B I O W B N L Q
C D U V W W H D P X S J K G R O G W H H R

Clues

  • what are plant-based proteins fortified with? (19)
  • What do healthy food options claim to contain a lot of? (5)
  • What is margarine fortified with? (13)
  • what percentage of food is soya resent in? (5)
  • Why is protein needed by the body? (15)

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