AQA Food Technology

  • Created by: Hannah
  • Created on: 26-05-14 22:38
U G M N X W L D R U V X U V M A G J S G M
E S M N B V F E K S U E D H V G B N N U A
R A I O I E O L H D A M D O A Y A R Q W O
R X R I C U J Q C G M M N C C Y R X M Y M
E H X U P L W M E R F I A I A K F D S T G
M P N X M S R G Q O X H A A O W A E F N O
A D X I K N V R R W P T S Y A V J O J D I
B P U Q Y T O I P T U S N F J Y B N Q U N
L J F P Q I B Y V H R P I Q S C V W Y C T
N V I T A M I N S A N D M I N E R A L S Q
F H L R C M Q B I N C U A S J Q W E A D U
Q V G T N S Q J A D Y D T X R X G Q A W L
E M T I C B O O J R S E I I V M B O U I B
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G I N S R D K B E P X A I L P I E X P Q U
F M T O Q L U E R A T O J B S R B R V L T
N B D T B Q A X I I Y V I A B F H V H U I
L F T P R D G D W R D O C I J M M F F S N
I S N K R H K U J W A X F V E Y Q M N T P
M F Y U J T E O F L P V Y M V S V E J K H
I G P B H E U N C T P O L H U H F E D V J

Clues

  • what are plant-based proteins fortified with? (19)
  • What do healthy food options claim to contain a lot of? (5)
  • What is margarine fortified with? (13)
  • what percentage of food is soya resent in? (5)
  • Why is protein needed by the body? (15)

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