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2. bonds that hold together monosachardies

  • glycosodic
  • peptide

3. lactose intolerance caused by

  • not having enough enzyme
  • not having enough enzyme lactate
  • not having lactate

4. lipases catalyse

  • hydrolisis of lipids
  • hydrolois of carbs

5. name reducing sugars

  • glucose frucose galactose
  • lactose
  • sucrose

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