Hygiene 3.0 / 5 based on 1 rating ? Home EconomicsAll LevelsNone Created by: .Created on: 30-09-12 19:50 3 groups of people who are most likely to ill from food poisoning is Young Old Pregnant 1 of 6 Three types of 4 main contamination hazard are: Micro biogical chemical physical allergenic 2 of 6 what is cleaning removing soil food dirt grease 3 of 6 what is contamination something harmful 4 of 6 what is HAACP A process of steps to prevent any hazards 5 of 6 What is the danger zone? 5 to 63 6 of 6
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