2.2 biological molecules 0.0 / 5 ? BiologyBiological moleculesASOCR Created by: connieweaversCreated on: 13-06-17 14:30 carbohydrate bonds glycosidic 1 of 19 lipid bonds ester 2 of 19 protein bonds peptide 3 of 19 reducing sugar test benedicts reagent & heat 4 of 19 non-reducing sugar test HCl & NaHCO then benedicts test 5 of 19 glucose test test strips coated in a reagent 6 of 19 starch test iodine dissolved in potassium iodide solution 7 of 19 protein test NaOH then copper sulfate (turns purple if present) 8 of 19 lipid test emulsion test- shake with ethanol then pour into water (turns milky) 9 of 19 calcium nerve impulses and bone formation 10 of 19 sodium nerve impulses and muscle contraction 11 of 19 potassium nerve impulses and muscle contraction 12 of 19 hydrogen pH of substances and photosynthesis reactions 13 of 19 ammonium source of nitrogen 14 of 19 nitrate source of nitrogen 15 of 19 hydrogencarbonate pH of blood 16 of 19 chloride 'chloride shift' to maintain pH 17 of 19 phosphate photosynthesis and respiration reactions 18 of 19 hydroxide pH of substances 19 of 19
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