1st food t mock

what is quality control?
A guarantee that food meets a clear standard of production
1 of 13
what is included in hygiene when making a product?
hair in a net, washed hands
2 of 13
what are the main ingredients of a cake?
Flour, sugar, fat, egg and raising agent
3 of 13
Name 4 cake methods
rubbing, creaming, whisking and melting
4 of 13
Name two causes for a peaked crack on top of a cake
oven too hot, too much mixture for size of tin
5 of 13
Name two causes for when a cake sinks
too much raising agent, undercooking
6 of 13
what is the fault of close heavy texture
too much liquid in the mixture
7 of 13
what is the fault when cake is very dry
overcooking
8 of 13
what is the problem when the fruit has sunk
too much liquid to carry the weight of the fruit
9 of 13
what are the uses of natural and artificial flavouring and colouring
To improve the flavour and look of the food
10 of 13
whats is the meaning of the traffic light labelling
eat less sugar,fat,salt and more fibre
11 of 13
what health problem are caused by eating too much salt
dehydration, heart attack
12 of 13
what health problem are caused if you eat too much sugar
diabetes, obesity
13 of 13

Other cards in this set

Card 2

Front

what is included in hygiene when making a product?

Back

hair in a net, washed hands

Card 3

Front

what are the main ingredients of a cake?

Back

Preview of the front of card 3

Card 4

Front

Name 4 cake methods

Back

Preview of the front of card 4

Card 5

Front

Name two causes for a peaked crack on top of a cake

Back

Preview of the front of card 5
View more cards

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