1st food t mock 0.0 / 5 ? Design & Technology: Food TechnologyFood productionFood safety and hygieneFunctional propertiesGCSENone Created by: TishRCreated on: 03-01-16 15:32 what is quality control? A guarantee that food meets a clear standard of production 1 of 13 what is included in hygiene when making a product? hair in a net, washed hands 2 of 13 what are the main ingredients of a cake? Flour, sugar, fat, egg and raising agent 3 of 13 Name 4 cake methods rubbing, creaming, whisking and melting 4 of 13 Name two causes for a peaked crack on top of a cake oven too hot, too much mixture for size of tin 5 of 13 Name two causes for when a cake sinks too much raising agent, undercooking 6 of 13 what is the fault of close heavy texture too much liquid in the mixture 7 of 13 what is the fault when cake is very dry overcooking 8 of 13 what is the problem when the fruit has sunk too much liquid to carry the weight of the fruit 9 of 13 what are the uses of natural and artificial flavouring and colouring To improve the flavour and look of the food 10 of 13 whats is the meaning of the traffic light labelling eat less sugar,fat,salt and more fibre 11 of 13 what health problem are caused by eating too much salt dehydration, heart attack 12 of 13 what health problem are caused if you eat too much sugar diabetes, obesity 13 of 13
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