110 - Energy, carbs, fat and protein
- Created by: Kate Blakeborough
- Created on: 20-04-15 21:42
V | C | H | P | L | R | G | S | G | D | F | X | L | W | R | P | B | T | E | S | V |
I | U | H | I | E | I | J | A | J | O | N | D | R | T | Y | N | W | D | O | T | I |
T | U | K | V | W | P | T | P | E | O | L | K | B | N | E | J | Q | M | W | P | U |
A | A | I | T | V | Q | U | J | W | D | E | S | O | L | W | N | S | K | K | J | M |
M | L | A | E | I | J | C | B | N | T | K | D | K | Q | E | H | O | O | S | H | V |
I | E | P | N | Y | S | E | A | Y | S | G | H | H | A | A | X | B | P | S | I | K |
N | Y | O | J | R | H | L | Y | F | X | K | J | N | F | N | S | F | M | O | S | P |
D | U | L | R | J | D | L | R | E | J | P | M | O | B | V | B | A | C | S | S | T |
L | A | I | I | H | F | U | Q | J | S | A | X | I | U | H | L | S | O | T | V | C |
A | N | P | Q | Q | K | L | A | A | K | X | U | T | S | L | M | R | R | A | B | Y |
S | Y | O | B | V | E | O | E | D | G | K | V | A | I | H | L | N | B | X | C | K |
F | S | P | Y | F | C | S | F | U | G | S | S | N | C | X | E | P | O | F | W | K |
B | B | R | T | Q | R | E | E | B | R | G | T | E | P | S | U | E | X | X | G | J |
N | T | O | X | S | P | M | S | G | A | E | X | G | J | R | X | C | P | N | A | Q |
K | L | T | Q | X | T | R | A | K | S | V | K | O | W | J | K | T | G | P | L | B |
U | E | E | S | H | S | A | H | T | G | A | O | R | H | L | A | I | G | N | N | M |
E | H | I | G | X | V | Y | I | L | X | P | P | D | G | V | F | N | D | R | V | X |
I | O | N | N | K | C | N | O | J | Q | R | J | Y | E | B | S | S | K | I | O | X |
G | R | S | H | I | E | C | Y | W | L | C | H | H | N | V | V | M | K | C | M | R |
C | P | F | K | C | L | F | T | N | I | C | F | V | U | P | Y | L | F | Q | B | O |
G | F | C | I | R | F | M | W | L | R | P | K | I | I | A | O | V | T | N | V | P |
Clues
- How are trans fats straightened? (13)
- Name insoluble fibre (9)
- Name soluble fibre (7)
- What are the 2 types of lipoproteins (3, 3, 3)
- What determines the use of lipoproteins (15)
- What is cholesterol a precurser for? (7, 1)
- Where is cholesterol made? (5)
- Where is resistant starch digested? (5, 9)
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