Testing for reducing sugars
- Created by: Gracebevanhendry1
- Created on: 24-04-18 21:02
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Benedicts reagent is used to test for reducing sugars.
Heat at 80 degrees or above, is needed for this reaction.
A positive test will reduce copper II sulphate to copper I sulphate.
Examples include- all monosaccharides, and disaccharides lactose and maltose.
SUCROSE is a…
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