Section 4: Food Choice - Chapter 8: British and International Cuisines - 1: Traditional cuisines
- Created by: erp2002
- Created on: 26-11-17 16:58
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- What 'cuisine' means:
- A style of cooking and eating that is found in a particular country or region of the world
- How cuisines have developed over a period of time:
- The local geography and climate affects what food can be grown
- People from different countries go to live in another country and take their traditional cuisine/eating patterns with them, some of which gradually become part of that country's cuisine
- Features of a cuisine:
- Particular foods and ingredients that are used (often locally grown)
- Particular (traditional) ways of preparing and cooking foods
- Particular (traditional) cooking equipment that…
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