Section 3: Food Safety - Chapter 5: Food spoilage and contamination - 2: The signs of food spoilage

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  • Created by: erp2002
  • Created on: 13-06-17 18:21
  • What spoils food and makes it unsafe to eat
    • Enzymic browning:
      • Cut fruits e.g. apples, go brown
      • Substances and enzymes in cut plant cell react with oxygen
      • The substances go brown in colour
      • Can be prevented by lemon juice, cooking, holding food in cold water before serving

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