Section 3: Food Safety - Chapter 5: Food spoilage and contamination - 1: Micro-organisms and enzymes
- Created by: erp2002
- Created on: 13-06-17 17:44
Fullscreen
- Micro-organisms:
- What micro-organims are and what they do:
- They are tiny forms of life
- They are bacteria, moulds, yeasts
- There are thousands of different types of each
- Pathogenic (harmful) micro-organisms spoil food and can cause illness (food poisoning), because they contaminate it with their waste products and toxins (poisons) or just by being in the food
- …
- What micro-organims are and what they do:
Comments
No comments have yet been made