Science - Digestive System

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  • The food we eat has to be broken down into other substances that our bodies can use
  • This is called digestion
  • Without digestion, we could not absorb food into our bodies and use it.
  • Digestion happens in the digestive system, which begins at the mouth and ends at the anus.

The human digestive system, from the salivary glands at the back of the throat, through the stomach, liver, gall bladder, pancreas, small intestine large intestine, appendix, rectum and anus.

  • After we swallow, our food passes through these organs in turn:
  • oesophagus or gullet
  • stomach
  • small intestine
  • large intestine
  • The liver and the pancreas play an important part in digestion
  • The liver produces bile, which helps the digestion of lipids (fats and oil). 
  • The pancreas produces biological catalysts called digestive enzymes which speed up the digestive reactions.
  • Digestion is the process by which food is broken down to be absorbed into the bloodstream and distributed around the body
  • Our teeth break food down into small pieces when we chew. 
  • his is only a start to the process of digestion, as chewed pieces of food are still too large to be absorbed by the body.
  • Enzymes are the biological catalysts needed to make this happen quickly enough to be useful.
  • Enzymes are not living things. They are just special proteins that can break large molecules into small molecules.
  • Different types of enzymes can break down different nutrients:
  • amylase and other carbohydrase enzymes break down starch into sugar
  • protease enzymes break down proteins into amino acids
  • lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol
  • Carbohydrates are digested in the mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugars.

Carbohydrate molecules break down starch into sugar during digestion

  • Starch is digested to sugars
  • Proteins are digested in the stomach and small intestine
  • Protease enzymes break down proteins into amino acids.
  • Protease molecules breaking down proteins into amino acids
  • Starch is digested to sugars

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