Savoury Biscuit Recipes

Cheddar Scones

Ingredients:

200g self raising flour

50g butter

25g porridge oats

75g grated cheddar

150ml milk

Method:

• Preheat oven to 220 C
• Rub in butter to flour, then mix in oats, cheese and milk then bring together into a dough
• Roll out dough no thinner than 2cm and stamp out circular biscuits
• …