PSYA3 Explanations for the success/failure of dieting
- Created by: sona_tey
- Created on: 27-01-16 16:20
Explanations for the success/failure of dieting
There are many reasons why people diet - One concerns health (e.g. the greater risk of type 2 diabetes when overweight) and the other involved body dissatisfaction (e.g. due to stigmatisation and prejudice).
Genetics:
1. The potential success or failure of dieting needs to be viewed in the context of genetic predispositions.
2. Research suggests some people are genetically pre-disposed to being overweight (e.g., influencing things such as appetite regulation, metabolic rate, fat cell quantities etc.)
3. Stroebe (2000) - Twin and adoption studies estimate that heredity can account for between 40% and 70% of weight.
Individual differences in responses to portion size:
People who diet may be more prone to over-eating than people who do not diet. Herman et al (2005) suggest three reasons for this:
1. Distress:
Dieters are more likely to eat when distressed than non-dieters.
Over-eating is more likely to occur when distress is `personal` and related to negative or low moods.
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