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Why do we package food?
Protection from bacterial damage,
Protection from physical damage,
Contains the food product,
Informs consumer of weight, ingredients etc,
Easy to transport,
Easy to store,
Stops tampering,
Adds attraction,
Increases shelf-life.

What's legally required on a food product label?
Food product name, (No misleading images, type and process)
List of ingredients, (Starts at highest percentage, must include additives)
Weight or volume, (Net weight, E means average weight)
Instructions for use and storage…


callum p


brilliant for any food tech student

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