Nutritional Properties of Food Materials

Sugars

Structure:

• Disaccharides (double sugars)
• Lactose (Glucose and Glactose)
• Surose (Glucose and Fructose).
• Maltose: A word ending in 'ose' suggests the presence of sugar.
• Intrinsic Sugar: Contained within the plant cell wall of fruit and vegetables.
• Extrinsic Sugars: You can see and…