Nutritional Properties of Food Materials
- Created by: ballygirl1
- Created on: 01-04-19 11:38
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Sugars
Structure:
- Monosaccharides (simple sugars) Glucose, Fructose (fruit sugar)
Function:
- Absorbed Quickly by the body.
- Gives instant energy.
Sources:
- Found in fruits, vegetables such as onions, honey.
- Not as sweet as cane sugar and can be added…
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