Nutritional Properties of Food Materials
- Created by: ballygirl1
- Created on: 01-04-19 11:30
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Carbohydrates
Structure:
- Carbohydrates are divided into Sugars (Simple carbohydrates) and Starches (Complex Carbohydrates).
Function:
- Energy used for bodily functions. Provide the body with energy for physical activities. Sweeten and Flavour foods…
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