- Created by: stefania644
- Created on: 16-01-16 10:00
- It can be done in a saucepan over the hob or in a casserole in the oven,for a period of several hours.
- It is a gentle, slow method of cooking which is suitable for foods that need to be tenderised.
- Foods that need to be tenderised include cheap tough cuts of meat (usually labelled as braising or stewing steak), poultry and hard fruits such as plums and…