Moist method 1- Stewing

  • It can be done in a saucepan over the hob or in a casserole in the oven,for a period of several hours.
  • It is a gentle, slow method of cooking which is suitable for foods that need to be tenderised.
  • Foods that need to be tenderised include cheap tough cuts of meat (usually labelled as braising or stewing steak), poultry and hard fruits such as plums and…


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