Micro-organisms in food B3 Edexcel

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  • Created by: LSC
  • Created on: 14-05-12 09:07

Rennet contains chymosin- used in cheese making. Comes from calf stomach, but GM alternative is available. Chymosin forms solid curds when added to milk

Cheese made using GM chymosin is considered GM-free because it is not made using GM organisms

Carageen-Gelling Agent- Found in seaweed or animal bone

Aspergillus Niger…


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