Making of soy sauce
Making of soy sauce in easy steps:
1. Soya beans are cooked (kills off all of the bacteria on their surface) and mixed with ground roasted wheat.
2. Aspergillus mould is added to the mixture.
3. The mixture is spread out on warm, shallow trays and supplied with air - enzymes produced by the Aspergillus mould catalyse the breakdown of the proteins and carbohydrates in the mixture (the amino acid…