Investigating Enzymatic Reactions
- Created by: user123
- Created on: 14-04-19 13:39
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INVESTIGATING EFFECT OF PH ON ENZYME ACTIVITY
- Drop of iodine in each well in spotting tile
- Set bunsen burner, with guaze, tripod and HPM
- Heat water in beaker to 35 degrees.
- Try to keep the water constant temp throughout practical.
- With syringe add 1cm of buffer solution w pH 5 to boiling tube and wait 5 mins
- Add 5cm of starch solution to…
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