Investigating Enzymatic Reactions

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  • Created by: user123
  • Created on: 14-04-19 13:39

INVESTIGATING EFFECT OF PH ON ENZYME ACTIVITY

  • Drop of iodine in each well in spotting tile
  • Set bunsen burner, with guaze, tripod and HPM 
  • Heat water in beaker to 35 degrees. 
  • Try to keep the water constant temp throughout practical.
  • With syringe add 1cm of buffer solution w pH 5 to boiling tube and wait 5 mins
  • Add 5cm of starch solution to

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