Int 2 Home Ec - food poisoning

SALMONELLA

sources

• raw meat
• poultry
• egg products

symptoms

• abdominal pain
• nausea
• vomiting
• diarrhoea

control measures

• refrigerate high risk foods (chicken)
• exclude pets from food preparation areas
• prevent corss-contamination in the kitchen

STAPHYLOCOCCUS AUREUS

sources

• human nose
• mouth
• skin
• boils
• cuts

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