Int 2 Home Ec - food poisoning

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SALMONELLA

sources

  • raw meat
  • poultry
  • egg products

symptoms

  • abdominal pain
  • nausea
  • vomiting
  • diarrhoea

control measures

  • refrigerate high risk foods (chicken)
  • exclude pets from food preparation areas
  • prevent corss-contamination in the kitchen

STAPHYLOCOCCUS AUREUS

sources

  • human nose
  • mouth
  • skin
  • boils
  • cuts

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