Health, safety and security in health and social care

Food safety regulations 1995

• food safety hazards identified
• food safety controls are in place, maintained and reviewed
• environments where food is prepared or cooked are kept clear and in good condition.
• raw meat and ready-to-eat products must be prepared on seperate chopping boards to prevent cross-contamination.

Food buisnesses are required to ;

• register with the local authority so that they can be inspected. 
• train people responsible for handling food
• follow careful procedures for storing, preparing and serving…