Everything about Pasta
What is Pasta?
Flour/semolina - main substance/ingredient of pasta product, forms gluten when mixed with water producing stronger dough, and giving it more elasticity.
Water - to make it possible to shape
Egg - different colour and flavour and also as a binder and improves the elasticity
Hand made pasta
Flour/ Semolina-Durum Wheat + Water + Egg = Pasta
Once kneaded and cut into shapes using a die, it can either be used straight away or dried beforehand. You can add colours and flavourings to the actual pasta.You can flavour pasta’s using mushroom, spinach, beetroot,…