Food packaging

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Why we need food packaging:-
Gives food a longer shelf-life.
Protects food during transportation and storage.
Keeps food clean from dirt and bacteria.
Provides information.
Advertises the product.
Holds the food in place.

Material:Source:Advantages:Disadvantages:Used or: Paper Wood Can be waxed to make it waterproof, easy to print on, cheap, can be recycled. Not very strong. Flour, sugar, loose fruit and

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