Food Preparation and Nutrition - Carbohydrates
- Created by: vvvvv22
- Created on: 05-01-21 18:20
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Carbohydrates
Functions
.50% of energy
Sources
.Starch (complex) - pasta, potatoes
.Sugar (simple) - intrinsic (natural) eg. fruit and extrinsic (added) eg, sweets and chocolate
.Fibre…
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