fish
- Created by: annamoshie1
- Created on: 04-09-19 12:48
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What are some pointers to tell if a fish is fresh?
- Shiny, bright, clear eyes
- should smell of the sea, not fish
- gills should be red
- scales should be shiny
- firm and moist flesh
What are the 3 classifications of fish?
Oily fish, White (Round and Flat), Shellfish ( Molluscs and Crustaceans)
Give some examples of these classifications
Oily - Salmon, Trout, Herring, Sardines
White round - Cod, Haddock, Coley
White flat - Plaice, Halibut, Turbot
Shellfish (molluscs) - Oysters, Scallops, Mussels
Shellfish (crustaceans) - Crab, Lobster, Prawn
Describe oily fish
Oily fish is highest in Omega 3, the flesh is quite dark…
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