Faults in bread and causes
- Created by: Ellie Meekie
- Created on: 21-03-12 18:45
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Fault - Loaf has not risen well; has a heavy and closed texture
Cause - Incorrect flour used (low gluten content)
Too much salt
Yeast was killed before the loaf was baked
Dough has be over fermented, resulting in a breakdown of the…
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