Fats & Eggs
- Created by: Nicola
- Created on: 15-05-12 19:17
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Fats Saturated - animal, butter lard, fatty meat products
Mono unsaturated - olive oil, rapeseed oil, some nuts
Polyunsaturated - margarine, sunflower oil
In cooking, fats are used to shorten baked products to make them soft and crumbly. It also adds flavour and colour.
Functions:- enriches mixtures, adds moistness, adds flavour, increases shelf life…
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