Factors affecting enzymes action

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  • Created by: Bunter
  • Created on: 30-04-13 20:30

Factors affecting enzymes action


The rate of enzymes controlled reactions increases as the temperature increases. This is only true of about 40C, after this the protein structure of an enzymes changes and the long amino acids begin to unravel. As a result the shape of the active site changes. The…


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