experimental techniques
- Created by: akv1234
- Created on: 05-11-16 15:27
apparatus units
time stop clock hours, minuits, seconds
temprature thermometer degree celcius
mass electronic balance kg,g, milligram, tonne
volume(l) measuring cylinder cm^3, dm^3
burette
pipette
volume(g) gas cylinder cm^3, dm^3
A pipette measures fixed liquid volumes very accurately
A burette measures liquid volumes between 0.00 - 5.00cm^3. it is very accurate having two decimal places.
2.2.1 - Criteria for purity.
Chromatography.
- Used to separate and identify a mixture of substances due to their different solubility and their attraction to the chromatography paper.
- In chromatography, a piece of paper is placed on a beaker of solvent. The solvent travels up the chromatography paper, and carries the solutes with it. Soluble substances only move. Insoluble substances remain on the datum line.
- The substance most soluble with the least attraction to the paper travels up the farthest.
- The distance moved by the solvent is called the solvent front.
- The distance moved up the paper by each solution is called a dot.
- Some substances like amino acids and sugars cannot be seen, so locating agents like ninhydrin are added. They add colour and make dots visible.
Chromatography method.
- draw a pencil line 2 cm from the bottom of the paper and call it the datum line.
- Place concentrated spots of different samples on the datum line.
- Suspend the paper in a suitable solvent with the solvent level below the datum line.
- When the solvent front reaches near the top of the paper remove the paper from the solvent and observe the spots if coloured. The paper is now a chromatogram.
- If the spots are colourless, spray the spots with a locating agent to make them visible.
- If the chromatogram shows one dot for a sample, then that sample is pure, but if there are a number of dots per sample, then the sample is impure.
- A very soluble component travels higher up the paper.
rf values
Rf = distance moved by the compound ÷ distance moved by the solvent
Test for purity using melting and boiling point.
Pure substances melt and boil at a particular temperature.
Example - pure ice melts at 0 ̊C always and pure water boils at a 100 ̊C.
Frozen salt water however, boils at a temperature above 100 ̊C and melts below 0.
A pure substance melts and boils at a temperature that is fixed for the substance.
An impure substance melts below and boils above the temperature range.
2.2.2…
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