vegetable peeler, pallet knife, teaspoon, balloon whisk and a chef's knife.
food processor, bread maker, ice cream maker, electric whisk, food blender and electronic scales.
Mixing, pureeing, toasting, kneading, cooking, rubbing in, processing, cutting, defrosting and measuring.
Hygiene and safety:
do not use water near processor, use rubber feet so it does not move, clean under blade, use a plastic cover so no food can fall into electrics, click lids on, hold down lid and finish before removing lid.
How do electrical equipment make products consistent: