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Hand-help equipment:
vegetable peeler, pallet knife, teaspoon, balloon whisk and a chef's knife.

Electrical equipment:
food processor, bread maker, ice cream maker, electric whisk, food blender and electronic scales.
Mixing, pureeing, toasting, kneading, cooking, rubbing in, processing, cutting, defrosting and measuring.

Food processors:
Hygiene and safety:
do not use water near processor, use rubber feet so it does not move, clean under blade, use a plastic cover so no food can fall into electrics, click lids on, hold down lid and finish before removing lid.

How do electrical equipment make products consistent:


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