Enzymes

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Types of enzymes/digestive enzymes

amylase-strarch-sugars-salivary glands in the mouth and pancreas 

protease-protein- amino acids-pancreas,stomach,and small intestine 

lipase-lipids(fats and oils)- fatty acids and glycerol-pancreas and small intestine

Digestive enzymes pass out of the cells in glandular tissue, go into the space inside the gut and become mixed up with the food.

They cut large food molecules into smaller bits

Biological detergents 

biological washing powders (detergents) contain protein and lipase enzymes

The enzymes in detergents often work best at temperatures around 30 degrees 

i.e blood stains…

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