• Created by: Ogustab
  • Created on: 25-10-16 17:58

Olis cannot dissolve in water.

Emulsion are droplets of a liquid (eg. oil) that are suspended in another liquid (eg.water)

Emulsions are much thicker then the liquids that form it , for example mayonnaise is an emulsion of sunflower oil and vinegar.

This makes the physical proterties of the emulsion to suit well to a lot of uses in food , like slad dressing , because


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