- Created by: Ogustab
- Created on: 25-10-16 17:58
Olis cannot dissolve in water.
Emulsion are droplets of a liquid (eg. oil) that are suspended in another liquid (eg.water)
Emulsions are much thicker then the liquids that form it , for example mayonnaise is an emulsion of sunflower oil and vinegar.
This makes the physical proterties of the emulsion to suit well to a lot of uses in food , like slad dressing , because…