Cooking with Vegetable Oils - C1
- Created by: chickpeatweet
- Created on: 07-06-14 15:51
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Cooking with Vegetable Oils
The boiling points of vegetable oils are higher than water so food is cooked at higher temperatures when using it
Food cooked in oil:
- Cooks faster
- Has a change in flavour, colour and texture
- Contains more energy because some of it is absorbed…
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