Chemistry: Solutions
- Created by: jakob
- Created on: 30-03-12 17:44
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When you place some sugar in water, it seems to disappear! We say it dissolves.
The hotter the water, the faster the sugar will dissolve.
As water is a liquid, its molecules are constantly moving.
If the ater is hot, its molecules are moving even faster. A single grain of sugar consists of millions of molecules of sugar which are held closely together as a solid.
The moving water molecules bombard the sugar grains on all…
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