Chemistry: Solutions

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When you place some sugar in water, it seems to disappear! We say it dissolves.

The hotter the water, the faster the sugar will dissolve.

As water is a liquid, its molecules are constantly moving.

If the ater is hot, its molecules are moving even faster. A single grain of sugar consists of millions of molecules of sugar which are held closely together as a solid.

The moving water molecules bombard the sugar grains on all

Comments

Chris Flanagan

"If the ater is hot" makes no sense, it water not ater

jakob

Apologies for any spelling errors: I made this in quite a hurry. :)

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