Bread, Cereals, Flour and Oats

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BREAD

  • Bread is a popular staple food eaten on a daily basis. It is used to make many light meals such as lunchtime sandwiches.
  • Bread styles and types vary greatly and include white bloomers, sliced wholemeal loaves, crusty rolls and pitta bread.
  • Bread is made by mixing strong flour (which is high in gluten) with liquid (water or milk) and a raising agent such as yeast. Salt is added and a small amount

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