Boiling points and acidity of carboxylic acids
- Created by: alivexity
- Created on: 14-06-18 09:58
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Carboxylic acids tend to have higher boiling points than water, not only because of their increased surface area, but also because of their tendency to form stabilised dimers. Carboxylic acids tend to evaporate or boil as these dimers. For boiling to occur,…
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